One of the blessings of the Daniel Fast is the simplicity of the meals, which allows more time to focus on God. Have you noticed a shift in your prayer life or your ability to spend time in His presence? Let us know how this has impacted your journey so far.

These are really good. I put baked apple pieces with cinnamon and ginger in them. Bananas and raisins are also good too. Bob Mills vegi soup mix is excellent as well

Today has been filled with challenges brought on by circumstances completely beyond my control. The enemy tried to attack not only me but my daughter as well. I had encouraged her to join the fast, and it seems we were both targeted today, leading to strong emotions rising to the surface. It took me a moment to gather myself, but I eventually recognized what was happening. Though I felt defeated and drained in the moment, I made a conscious effort to turn back to God's Word and allow Him to guide my steps. In doing so, I was able to reclaim my peace. I ran across an article written by Susan talking about three forces trying to steal your fasting success. It is worth reading and provides valuable insights into the spiritual challenges that can emerge during a time of focused prayer and fasting. Her perspective resonated with me, especially in light of the attacks we experienced today. Here is the link https://www.daniel-fast.com/three-forces/ Ephesians 6:13: “Therefore put on the full armor of God, so that when the day of evil comes, you may be able to stand your ground, and after you have done everything, to stand.” Be blessed everyone and stand strong 💞

Hi all, I wanted to share a recipe I make every year during the fast, I’m not sure if it, or something similar has already been shared. I use them mostly for an on the go breakfast but they make a great snack too: -2 or 3 mashed bananas -natural unsweetened peanut butter -oats -chopped pecans -cinnamon -vanilla Pinch of coarse salt I mix everything together & drop tablespoons of mixture on a parchment lined baking sheet -bake at 350* for about 18 minutes or until lightly browned -store in air tight container Sorry I don’t have exact measurements I just mix it up till it’s like “cookie dough” Also, you can add so many things to this recipe all kinds of nuts, seeds, dried fruit (I use whatever I have on hand that is allowed during the fast)

Hi Susan, Can you tell mw when your new course will be out that you spoke about in our last meetings. You had mentioned that you were still working on it but hoped to get it rolled out soon. I believe it focused on creating online classes and such. Is this something you have already rolled out and I missed it? Blessing, Kim