Bio: Vegan for the animals & raw for health, Lissa has been eating a raw vegan diet since 2014. She enjoys creating raw vegan recipes and inspiring others!

Bio: Born in switzerland near Zurich, now I am in France since I was 10. I am french and we newer spoke this language until I learned it in France.

Bio: Hi, I live in Quebec and am WFPB. I follow Chef AJ and Lissa and Nate. I love art (pastels, charcoal, graphite and watercolor).

Bio: personal info

Bio: My wish is to make raw food an integral part of my life.

Bio: Rawfoodie from the Netherlands. Raw food lover for 12 years, completely raw since 18 July 2024. I love to make Lissa’s recipes!