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Hot take. Should restaurants move away from tipping? Why or why not?

If you work in hospitality — you’re in the right place. This community exists for servers, bartenders, managers, and restaurant owners who want to elevate their craft and deliver the Gold Standard of Hospitality. Inside this group we’ll share: • Service techniques that increase tips • Upselling strategies that actually work • FOH leadership insights • Restaurant training systems • Real-world hospitality discussions Whether you're brand new to the industry or have years of experience, the goal here is simple: Help each other become better hospitality professionals. Introduce Yourself 👇 Tell us: 1️⃣ What role you work in (server, bartender, manager, owner, etc.) 2️⃣ What city you're working in 3️⃣ The #1 challenge you face in your restaurant right now I’m excited to build something great with all of you. — Shane Founder, Elite Server Academy