Bio: Quit driving truck this year after 23 years to run our market farm full time. We do 3 farmers markets a week. Love lifting weights and bass fishing.

Bio: Owner & Operator of Fiery Igloo Pizzeria, a small take out pizzeria that i created & operated solo, then sold. Now learning the farming & market ways!

Bio: I've been told I have a green thumb, but now I want to grow legal lettuce.