Followers 42
Amy Acock
Kansas City
Online now
Bio: Big Poppa Smokers is your go-to for championship BBQ rubs, sauces, and expert advice—trusted by pitmasters and backyard cooks for 15 years.
Robert Thomson
Active 5d ago
Bio: I'm just your average everyday backyard smoke man trying to produce the best barbeque he can and learning as much from other as I can
Aj Owen
Active 9d ago
Bio: From Nebraska and can discuss and learn different techniques of grilling and smoking.
Derrick McFarland
Active 15d ago
Bio: Born and raised in the Bay Area
Chris Buckley
Active 16d ago
Bio: 39 year old Dad with two boys, 5 and 2 years old. Into fitness and barbecue!
Nick Buckley
Australia
Active 16d ago
Bio: I'll slip an extra shrimp on the barbie for ya!
Kosta Foutrakis
Laval
Active 10m ago
Bio: Weber Summit Kamado/Pit Boss Pro Series 850/Pit Boss Ultimate Griddle.
Dustin McKinney
Active 13d ago
Bio: BBQ is it,
Mike Blaziek
Active 7d ago
Bio: I love barbecue. Doing it learning it eating it.
Warren Vedor
Bielefeld Germany
Active 1d ago
Bio: Outdoor cooking enthusiast
Jerrold Longhurst
Active 26d ago
Alan Cegielski
Active 36d ago
Bio: ALAN_C
Ric Grove
Active 38d ago
Bio: Kamado Boss
Brandon Johnson
Active 18d ago
Bio: Bbq
Uros Simnovec
Active 46d ago
Bio: father, entrepreneur
Darryl White
Active 47d ago
Bio: Old school
Charles Mccall
Active 48d ago
Bio: Hot 🔥 Grilling. No matter spring,summer,fall or winter. Any time is a good time.Rain or shine. I'd rather be outside cooking ,smoking grilling.
Lynn McIntire
Active 48d ago
Bio: .
Edward Jones
Arlington, TX
Active 5d ago
Bio: Entrepreneur/Diversified Business Owner I enjoy bringing vision to one’s dreams
William Fordes
Active 54d ago
Bio: Retired atty, TV writer/producer.
Clay Wilcox
Active 6d ago
Bio: Backyard griller. WSM. Weber Kettle. WV
Kevin Greene
Active 23h ago
Bio: I love to barbecue and recently bought a Lonestar 20x42 smoker and I'm here to learn.
Craig Ramseur
Active 6m ago
Bio: Old Slow Cyclist
Andrew Rackauskas
Torrance, CA
Active 5d ago
Bio: With roots from Chicago, I love football Sunday grilling! Steaks should be rare. Scotches/Bourbons even more rare! Will try pairing drinks w eats!
Kevin Greene
Active 69d ago
Bio: Hi, my name is Kevin Greene ,My interest in barbecue dates back to when I was a teenager. I just recently took delivery on a Lonestar 20x42 offset.
Dave Johnston
Active 77d ago
Bio: Bbq seasoning company
Kenneth McElrath
Active 40d ago
Bio: Nothing like Sports and Grilling!
Kenyatta Robinson
San Francisco Bay Area
Active 2d ago
Bio: Inspiring & teaching others how to BBQ; expanding my presence in the BBQ space one day at a time.
Cenon Casihan
Active 80d ago
Bio: Eat Well. Travel Far.
1-30 of 42
Kenyatta Robinson
@kenyatta-robinson-6979
BBQ pitmaster, podcaster, and educator. Passionate about smoked meats & helping others improve. Proud owner of 15 grills & smokers.

Active 6h ago
Joined Apr 16, 2024
Clayton, CA
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