Bio: Executive Chef and Entrepreneur Miso-Hungry Ent. Father of three amazing children. I specialize in mobile Sushi ,Tapas, and Japanese fusion techniques
Bio: Took the Beginner Class over 10 years ago & have forgotten all I learned. It was a fun class & I'd love to take it again.
I live in Gulf Shores AL.
Bio: Hello there...My name is Aukusitino. Family and friends call me Gus. Work in TV broadcasting. Live in Auckland, New Zealand. Love Bourbon for Life!