I am so excited and I hope I do well on my cooking classes.

Welcome to The SeauxLeaux Kitchen 💛 This is where we turn everyday meals into luxury experiences. You’ll get: 🔥 Exclusive recipes 🍝 Restaurant-level cooking at home 🍸 Drinks, desserts & full vibes 📸 Plating + content tips Before we get started, introduce yourself 👇🏽 – Your name – Favorite food – One dish you wanna learn how to make Let’s build something fire in here 🔥

Hey y’all 👋🏽 how was everyone’s day? I spent mine at a Houston Astros game. They didn’t pull off the win, but it was still a great game with real good vibes. Came home and got in the kitchen and made a full dinner… Chicken Pot Roast with Garlic Mashed Potatoes 🤌🏽🔥. Lowkey one of those days where you appreciate the simple things… good food, good moments, and just being able to wind down. What did y’all get into today? Drop something good from your day

Be honest… what’s that ONE dish you just can’t get right? 👀 I might remake it step-by-step for the group 🔥

Tonight’s meal came out CRAZY good!🔥Made this creamy garlic chicken fettuccine from scratch and it fed everybody. 🩷 Y’all making this? 👇🏽👇🏽 Garlic Chicken Fettuccine Ingredients (Serves ~6) - 1 lb fettuccine noodles - 2 large chicken breasts (sliced or cubed) - 4–5 cloves garlic (minced) - 2 cups heavy whipping cream - 4 oz cream cheese - 1–1½ cups grated parmesan cheese - Fresh parsley (chopped) Seasoning: - 1–2 tsp chicken bouillon - Salt - Black pepper - Garlic powder Instructions 1. Cook the pasta. Boil in salted water until al dente. Save ½ cup pasta water, then drain. 2. Cook the chicken. Season with salt, pepper, garlic powder, and bouillon. Cook until golden and fully done. Set aside. 3. Make the sauce. In the same pan, sauté garlic until fragrant. Add heavy cream and let it simmer. Mix in cream cheese until smooth. 4. Bring it together. Add parmesan gradually and stir until creamy. Season to taste. Add pasta + chicken back in and toss everything together. TIP: Use a splash of pasta water if the sauce gets too thick Finish: Top with fresh parsley + extra parmesan If you try this, post it in here. I’d love to see it! 🩷