Working on an app that lets you smell through your screen… Until then, you’ll just have to use your imagination. This is my Blueberry Muffin Bread, this time with a streusel topping. I gave the batter about 20 minutes to rest before folding in the blueberries (tossed in flour first). That rest time lets the batter thicken up as the baking powder starts doing its thing, which helps keep the blueberries in suspension better. At least that’s my theory. It’s sitting at 130°F internal right now. I need it to cool down to around 78°F before I cut into it. Patience is hard when your kitchen smells like this. If you’re interested in a fantastically delicious quick bread, here’s the recipe: 👉 https://pantry.bakinggreatbread.com/recipes/henrys-blueberry-muffin-bread