Bio: J & K Oliver Farms

Bio: I’m the owner and operator of SouthwindS Cattle Company located in Adams, TN. We raise 100% Wagyu beef that we sell direct to consumer.

Bio: Ground Up Ranch

Bio: I was born and raised on the farm. Had to leave after high-school. The income wasn't there. I've run my own business for 30 yrs. I want to be farming

Bio: Carnivore

Bio: Coming soon

Bio: local grass fed grass finished beef in Summit County Utah (near and in Park City Utah) summitmeatkrew.com

Bio: BAR H QUARTER CIRCLE RANCH

Bio: Bison Rancher

Bio: We are Kevin and Lise O’Reilly, with sons Nathan and Augustine (Gus). We have a ranch in the Robson Valley, where we raise Speckle Park cattle.

Bio: Mt Carmel ranch SP

Bio: OLD SCHOOL BEEF The way it used to be, the way it should be.

Bio: Starting a new adventure with my donkey, Chester! An add on to Back to Nature Farms.

Bio: Regenerative Farmers

Bio: Owner/General Manager of Leon River Premium Beef

Bio: My wife, Tonya, our kids and I regeneratively raise beef, lamb, chicken, and eggs in Nebraska.

Bio: 417 Prime Beef

Bio: Living the Dream!

Bio: We are family farm in NW Ohio who raise and sell individual cuts of beef, turkey, chicken, pork and brown eggs

Bio: Registered Highland Cattle/Grass Fed Beef

Bio: Owner of Sell Beef Direct. A course designed to help farmers sell direct and miss out the middleman.