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Growing Skool

157 members • Free

21 contributions to Growing Skool
Courgette Spaghetti
A great seasonal dish Courgette Spaghetti with Tomato, Garlic and Basil Fresh, inexpensive and naturally gluten-free. Serves 2 as a main course. Ingredients * 3 medium courgettes * 250g cherry tomatoes, halved * 2 cloves of garlic, finely chopped * 1 small onion, finely chopped * 1 tablespoon olive oil * A handful of fresh basil * ½ teaspoon dried oregano * Salt and black pepper * A squeeze of lemon juice * 30g grated Parmesan, optional Method 1. Wash the courgettes and cut off both ends. 2. Use a spiralizer to make long spaghetti-like strands. If you don’t have one, use a julienne peeler or cut the courgettes into thin ribbons. 3. Warm the olive oil in a large frying pan over medium heat. Add the onion and cook gently for 3–4 minutes. 4. Add the garlic and cook for another 30 seconds without allowing it to burn. 5. Add the tomatoes and oregano. Season with black pepper and a small pinch of salt. Cook for 5–7 minutes, until the tomatoes soften and form a fresh sauce. 6. Add the courgette spaghetti and toss it through the sauce. Cook for just 2–3 minutes. It should be warm but retain a little bite. 7. Remove from the heat. Add the torn basil and a squeeze of lemon juice. 8. Serve immediately, topped with Parmesan if desired. Top tip: Don’t overcook the courgette or it can release too much water and become soft. For a more filling meal, add mushrooms, cooked lentils, chicken or sustainably produced minced beef. Suggested social caption: Courgettes are in season! 🌱 Turn locally grown courgettes into a fresh, colourful meal in minutes with our courgette spaghetti recipe. Buy real food directly from farmers, growers and producers at FoodFindersHub.com #FoodFindersHub #RealFood #SeasonalEating #CourgetteSpaghetti #BuyLocal #SupportFarmers
Courgette Spaghetti
1 like • 3d
Niiice. Thanks for the suggestion, Mark.
Would you support this ?
We need a new food system Give me your thoughts on this video New labelling 1) organic heritage seeds 2) chemical free soil densely nutritious 3) proven nutrients in the food #ChemicalFreeFarming #NutritionMatters #heritageseeds #Real food
Would you support this ?
3 likes • Jul 10
Yes. But, as ever, this is open to corruption and the manipulation of the words and definitions of the labels we give things. Could it end up as being just another bureaucratically filled system. Farmers and food producers are already unable to label their food organic because of the testing processes and the of gaining organic status is so very expensive. The proof needed to label foods by its true nutritional status and content, as you suggest Mark, is going to be very expensive to implement. Do we really need more modern day 'scientific' ways of proving quality? And how would you do it? We don't want ways of actually thwarting what is essentially a good idea, in itself, by the processes that may choke it.
3 likes • Jul 10
@Mark Byford It should be supported by all and when we find that the traditional ways give the best results and people realise this is important and our health is more important than your bank balance then hopefully it will become more desirable. I know an organic, grass fed Red Poll beef farmer near me who is working with a university to prove that their way of rearing the meat IS actually more nutritious, rather than just saying it is.
Something is hampering veg growth?
I have been growing veg and flowers for as long as I remember. And their management as a groundsmen of an estate. I have over the last couple years I have noticed something, but not being able to put my finger on what that is. Plants struggling to take hold. Mature plants just giving up the ghost. Plants not putting on healthy growth in prime conditions. In the estate there are many ornamental shrubs biannual and perennials. The biennials would be prolific self seeders. This year it has been so noticeable that biennials have not grown. The perennials seem stressed where grow has been weak. This has also noticeable in the allotment and the orchard. The apple and pears are carrying 70% less fruit this year. Early veg has been weedy. On the estate there watering systems so it not down water stress. This is well drawn water I would add. It feels like there is some changing and I don’t buy the climate crisis. Is anyone else noticing similar issues???
2 likes • Jul 7
I've just found that it's just that every year is different and this is no exception. Some things thrive and others less so dependent on the weather. What I have read is that the lower the carbon percentage in the air the less well things grow and as we currently have the lowest carbon percentage in the air (and they want to lower it further) then we're likely to see things struggle more.
Help needed to rehome healthy chickens before being culled.
Can anyone help with this issue??? Mark, do you have any farmer friends who might be able to find homes for these... A FB friend posted and asked for this to be disseminated.... Best if you properly check out the legitimacy but the research I've done has come up with the same post elsewhere. What rules suggest that perfectly fine chickens have to be culled?? URGENT - Please share (copy and paste) Forwarding to anyone who might be interested, Dear All , This is a cry for help on behalf of some seriously brilliant laying Burford Brown hens! Richard Corbett has 6,000 feathered friends (free range) that have to be culled on Sunday July 5thth – purely because these are the rules when supplying Waitrose M&S etc with eggs. I’m on a mission to try and find as many homes as possible for as many hens as possible – even if its only for 1 or 10 hens. We already have five of his brood and they lay 5 eggs a day which is completely fabulous. So, if you have it in your heart to save a few feathered lives then please add your name to the list and return to me. The Collection date – which HAS to be adhered to – is July 5th. They should be collected from Richard Corbett at Dean Farm House Binley Nr St Mary Bourne, Hants. Tel: 07881783206. PLEAASE PASS THIS ON TO EVERYONE YOU KNOW
0 likes • Jun 24
@Lesley Belgium Is there a finite length of time (72-78 weeks) that supermarkets require farmers to have egg laying chickens then?? Why is this? They are killed after this time?
Synthetic folic acid and it's problems!!! Please act!!
Please, please, please, sign this petition, share widely with others and use any influence or connections you have to promote this. I've only just found it and it only closes on 24th June so it needs a prompt response. If you are not aware of the issues with synthetic folic acid then please check out this video and make it known to others. Thanks. https://www.youtube.com/watch?v=iXLneMTiTDw https://petition.parliament.uk/petitions/751401
0 likes • Jun 6
@Mary Roach Hi Mary, Yes it's millers/producers under 500 tons I believe. I have been trying to source such producers but came up with nothing. I don't suppose you could link those you have found here or pm me, by any chance? Thanks.
1 like • Jun 6
@Mark Byford You are right. But if this is the system then we have to do both - petition and source it ourselves. If the gov't don't know how we feel then we may as well just lay down and let them completely ride roughshod over us. And, it is a way of educating those that know nothing about the issue at all.
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Karen Taylor
3
4 points to level up
@karen-taylor-7349
A keen grower of veg and flowers with a strong interest and qualifications in several natural health modalities. Promote and support British farming.

Active 3d ago
Joined Feb 5, 2026
Wiltshire.