Howdy Everyone! A few updates this week: 1. Being part of Slik Skool, I'm giving every active user on here an Advanced Reader Copy of my book, How To Read A Wine Label (I know the Slik Skool was split between 1 and 2, but 1 has a wider appeal, so we're going with that!). If you're reading this and want one, write a comment down below so I know you're interested. 2. Due to popular demand, I put another Q&A session in the calendar. This time, I put in a Coffee Hour Q&A instead of a Happy Hour one for the 20th! I put a poll down below to see if you like the idea of a coffee Q&A or want to only do Happy Hours. I'm such a morning person that I love this idea but want to see how you guys feel. 3. @Kimberly Kaplan asked for some New Orleans recommendations after I went a month ago, so thanks for your patience on this, but here's a list I've gathered from my chef friend. I'd also add Pluck to the list of wine bars to check out. You won't find a lot of the classic spots because the chef friend used to live there, so he likes going a bit more off the beaten path. Classics I'd recommend are Commander's Palace, Galatoire's, or Antoine's if you've never been to NOLA.