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1 contribution to The Bread & Butter Way
Apr 12 •
Hard Crust
I just made my second attempt at a loaf. Both times, the inside turns out fine but my crust is coming out too hard. Any suggestions on what I should do differently?
1 like • May 7
I also put a pan of water below the bead pan and I just slightly tilt the top pan to allow steam in. I bake my bead in a loaf pan covered for 25 mins with another loaf pan then uncovered for 20 ins
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