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2 contributions to Kitchen passport
0 likes • May 5
Personal opinion they need to be very green (tostones) or very ripe (maduros). For maduros the blacker the skin the better!
Mar 30 •
Bread!
Thanks for allowing me to join. I can make two breads. Japanese milk bread (most of the time) and focaccia. Every other bread fails. Rustic white in a dutch pot...NOPE. Pizza dough....not good. I love to cook and bake, but it's the bread that I struggle with. And no, not a fan of sourdough so will pass on that.
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@julio-gonzalez-5833
Fractional COO for businesses growing faster than their operations can handle. We build the systems, structure, & accountability to scale profitably.
Active 4h ago
Joined Mar 30, 2026