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Amsterdam
Active 18h ago
Bio: Home fermentation and sausage & charcuterie making specialist. Author of 9 cookbooks. Creator of Fermentation Fundamentals Skool community.
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Active 7h ago
Bio: Founder & CEO @ Uppit AI. Sharing my knowledge of AI Automations through YouTube.
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@joyca-leplae-4324
From Belgium. Love all things fermenting
Active 21h ago
Joined Feb 1, 2026
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