Bio: maxperzon.com

Bio: I'm a filmmaker and motion graphic designer with 20 years experience, if you need any help feel free to contact me. Looking forward to meet you!

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy. https://bakinggreatbread.com/

Bio: I am a personal Chef, I am a Mother of 3, Self employment has been my profession. I truly love helping and sharing my life experiences with friends.

Bio: Big Poppa Smokers is your go-to for championship BBQ rubs, sauces, and expert advice—trusted by pitmasters and backyard cooks for 15 years.

Bio: Names Douglas. I love food. Cooking it, eating it, knowing the why behind it. Come learn with me, maybe get a bit better in the kitchen while doing so

Bio: I love Jesus! Pickle Addict for life! Restaurateur. Food Network GGG winner of Season 37 - Bad to the Bacon

Bio: Founder of one of the best coffee shops in Vienna, Innovation Manager, Entrepreneur and consultant in a past life : )

Bio: Private Chef

Bio: Helping chefs & caterers book more clients, charge more, and build profitable six-figure food businesses.

Bio: meat & fire specialist, blending authentic Middle Eastern roots with modern global flair. continues to redefine the region culinary landscape passion

Bio: Chef, spiritual artist pure genuine soul ❤️ to make people smile/laugh I want to learn more abt holistic medicineJoin my community-cooking with Amanda

Bio: I’m an Italian Chef in Milan, and I’ll show you the secrets behind restaurant-style cooking, modern recipes, and professional kitchen techniques.

Bio: Executive Chef with experience leading high-volume dining operations, focused on team development, cost control, and creating engaging food programs.

Bio: Founder of Courses For Success & Career Skills Training | Helping people build practical skills, move up at work & grow their careers.

Bio: Day Trading, Investing, and Business helped me create my dream lifestyle. This groups mission is to help you learn trading, so you can live yours too.