Bio: 34 years as a Pastry Chef and counting... Global experience. Tutored over 2000 patisserie chefs to their level 5 diplomas. Founder of Blade & Whisk.

Bio: Full-time diesel mechanic

Bio: Howzit team Chrispy here. Avid hunter, trapper, survivalist and adventurer all the way from New Zealand

Bio: I want to share what I have learned about the craft of bladesmithing while continuing to improve the quality of my own work