Bio: VP of Engineering @Skool

Bio: CEO @ Skool

Bio: My life changed when I discovered value investing over a decade ago. Still learning, improving and sharing the journey with others.

Bio: Teacher and carver from Sweden. I love to teach about swedish sloyd and sharpening knives and tools. I have a daughter age 3 and live in Strängnäs.

Bio: Chef Greg is a Michelin‑trained chef with over 15 years of professional experience, including a decade in Michelin‑rated fine dining.

Bio: Software engineer, drummer, enthusiastic home cook, knife sharpener

Bio: Firehouse Cook looking to create a community of people who love food.

Bio: Hey Everyone! My name is Kiwa, I’m a professional A grade butcher in New Zealand trying to help everyday blokes like myself create better for us all💯

Bio: Owner and Founder of the “Solomon’s Temple” Skool community. Husband, Father, Director & Pastor. To enter the temple, Click the 🔗 in my Skool profile

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.