COMMON QUESTIONS What does that look like in real food? For a 150 lb (68 kg) woman, 0.8 g/kg is about 55 g a day. 1.6 g/kg is about 110 g a day. For reference, 3 oz of chicken has about 25 g, a cup of plain Greek yogurt about 20 g, and an egg about 6 g. Your clinician or a registered dietitian can help you find your own number. Is high protein bad for healthy kidneys? In healthy people, research has not shown harm at these intakes. People with kidney disease are different and need medical guidance. Does timing matter? Spreading protein across meals seems to work better than one big serving at dinner. ISSN suggests even portions every 3 to 4 hours. Do I need protein powder? No. Food works. Powder is just a convenient option. Will protein make me bulky? No. Muscle grows slowly, and building a lot of it takes years of hard training. For most women, more protein means firmer muscle and better strength. EASY WAY TO REMEMBER IT The RDA = the minimum. Active women and women over 40 = usually more, spread across the day. BOTTOM LINE 0.8 g/kg is a floor, not a goal. For active women, and especially in perimenopause and menopause, guidelines point higher. Pair it with strength training, and talk with your clinician about the right target for you. This is education only, not medical advice. We'll keep breaking down women's health one topic at a time in plain English.