That’s what we just did together. Naan. Market Day White. And today… your first real sourdough loaf. I’ve watched so many of you step up and do the work. You showed up. You asked the hard questions. You shared your bakes, the wins and the ones that fought you. That’s what this place is built on. 👊 I couldn’t be more proud of you. So I want to give something back. I wrote Sourdough for the Rest of Us a while back and I'm happy to say, that it has helped hundreds of bakers and I want you to have it. It’s not the hardback, it’s a PDF and a flipbook, but it’s everything you need to keep going. Starter care. Fermentation. The Foolproof Loaf. Troubleshooting. Real schedules for real life. It’s yours. Free. As many of you as want it. Bread belongs to everybody. Always has. 🙌 Grab it here: https://skoo.ly/sourdough-book I personally love the flipbook version. Just saying. Now go check on your loaves. 👀🔥 Henry ⭐🔥

Finally had a chance to make star bread. I made a cinnamon sugar half size, and the 2 other are quarter sized: spanakopita and pizza. So much fun, and I look forward to making more!