Ingredients • All-Purpose Flour • Butter • Sugar • Egg Yolk • Vanilla Extract • Jam (Strawberry or Raspberry) Instructions 1. Preheat oven to 180°C (350°F). 2. Cream butter and sugar until light. 3. Add egg yolk and vanilla extract. 4. Gradually mix in flour. 5. Roll dough into small balls and place on tray. 6. Press thumb in center of each cookie. 7. Fill center with jam. 8. Bake for 12–14 minutes. 9. Cool and serve.

Ingredients • All-Purpose Flour • Peanut Butter • Butter • White Sugar • Brown Sugar • Egg • Baking Soda • Salt Instructions 1. Preheat oven to 180°C (350°F). 2. Mix butter, peanut butter, and sugars until smooth. 3. Add egg and mix well. 4. Combine flour, baking soda, and salt. 5. Add dry ingredients to mixture. 6. Roll dough into balls and place on tray. 7. Press with fork to make criss-cross pattern. 8. Bake for 10–12 minutes. 9. Cool before serving.

Ingredients • All-Purpose Flour • Rolled Oats • Butter • Brown Sugar • White Sugar • Raisins • Egg • Cinnamon • Baking Soda • Salt Instructions 1. Preheat oven to 180°C (350°F). 2. Cream butter and sugars. 3. Add egg and mix. 4. Combine flour, baking soda, cinnamon, and salt. 5. Add oats and raisins. 6. Mix into the dough. 7. Scoop onto baking tray. 8. Bake for 12–14 minutes. 9. Cool and enjoy.

Ingredients • All-Purpose Flour • Butter • White Sugar • Brown Sugar • Cocoa Powder • Red Food Coloring • Egg • Vanilla Extract • Baking Soda • White Chocolate Chips (optional) Instructions 1. Preheat oven to 180°C (350°F). 2. Beat butter and sugars until fluffy. 3. Add egg, vanilla extract, and red food coloring. 4. Mix flour, cocoa powder, and baking soda separately. 5. Combine dry and wet ingredients. 6. Fold in white chocolate chips. 7. Scoop dough onto tray. 8. Bake for 10–12 minutes. 9. Cool completely before serving.

Ingredients • All-Purpose Flour • Butter • Cocoa Powder • Brown Sugar • White Sugar • Chocolate Chips • Egg • Baking Soda • Salt Instructions 1. Preheat oven to 180°C (350°F). 2. Cream butter and sugars together. 3. Add egg and mix well. 4. Combine flour, cocoa powder, baking soda, and salt. 5. Add dry ingredients to wet mixture. 6. Fold in chocolate chips. 7. Scoop onto baking tray. 8. Bake for 11–13 minutes. 9. Let cool before serving.