Bio: Support Account

Bio: CEO @ Skool

Bio: Heather, founder of Third Coast Bakery, long before food inclusivity was a trend.

Bio: The Bread Warehouse (in BC, Canada)

Bio: Benanna Bakery

Bio: I’m Mostafa! My bakery is called French corner patisserie!

Bio: Dessert shop owner

Bio: Managing Partner at Artsy Cakery - Coppell TX

Bio: I own and operate a small artisan bakery.

Bio: Hi! I'm Amber. I own Sprinkles & Spoons bakery in San Antonio, TX.

Bio: Baking Sicilian/Italian treats since 2022

Bio: German teacher, love bakery to

Bio: We sell Cashflowing Businesses and build AI Marketing Systems

Bio: Hi. I am new here and looing forward to learn!

Bio: Holistic Esthetician.

Bio: Gluten free recipe developer and baker

Bio: Software engineer and multiple businesses owner. I run a food business, IT consulting agency and Financial products selling agency

Bio: Business owner, pastry chef, mom

Bio: Active duty military nearing retirement. I own and operate Eiffel Cafe Bakery which is a very small micro bakery concept at local farmers markets.