Bio: Never stop learning

Bio: Based in Las Vegas. I am a CWS, Sommelier, and hold a DipWSET in wine. I love learning and especially enjoy making a good binder '-).

Bio: Forever a student….

Bio: Las Vegas Sommelier that's currently learning French and enjoys watching English Football

Bio: .

Bio: Hello from Chicago! My name is Douglas, your favorite wine sample pourer live from Chicago! Looking forward to learning more about wine,

Bio: WSET Diploma Candidate, MN Licensed Wine Educator

Bio: Student of wine. Firm believer that knowledge is power.

Bio: Originally from California and in love with wine since 2013. I passed Advanced in March 2020 - passionate about sharing my knowledge with others.

Bio: Sommelier at the Wauwinet on Nantucket island.

Bio: Yannick Benjamin from NYC and sommelier.

Bio: Sommelier and perpetual student.

Bio: Here to learn!

Bio: I’m an occupational therapist with a passion for wine education. We travel, we eat good, and I have no regrets!

Bio: Seattle wine professional!

Bio: DC

Bio: Sommelier

Bio: I co-own a Retail Shop/Wine Bar in Richmond VA and sit on the BOD of the CMS-A, advising the Education, Examination, and Ethics Committees.

Bio: M.Sc. in Wine Tourism Innovation. Sommelier at two star Michelin Aleia Restaurant in Barcelona, Spain. Bachelor in Culinary Arts.

Bio: Hi! I’m Erin :) studying for WSET level 2

Bio: Nashville native, industry veteran

Bio: I'm Kat! Living in Houston, yoga practitioner, climber, operations manager, wine studier, new gardener, lover of the arts, and so much more!

Bio: Currently studying for WSET Diploma (D-3 unit) and Champagne Masters

Bio: Multi-passionate professional with a deep interest in the intersections of hospitality, community, and compassion- driven service.

Bio: Marketing strategist 🍷 WSET-certified wine educator. Building brands, creating experiences, and always learning.

Bio: Ex-underwriter turned wine rep. I write CMS study songs to Britney melodies—yes, "Toxic" now means Brunello. Currently cramming for Advanced

Bio: winesalesman

Bio: GM/Wine Director @ The Manship Wood Fired Kitchen in Jackson, MS. Mother to Tiny Human & Fifi to 2 Tiny Pups. None of which are still tiny.

Bio: My name is Juan. Currently the sommelier at Omo by Jont in Orlando, and Michelin Guide Somm of the year Florida 2026. Lets Study!

Bio: Certified Sommelier pursuing the Advanced exam. Exploring the world's great wines through study, service, and curiosity.