I thought I made it small bite, so I can control myself do not eat too much sweet stuff 🤣 Actually, NO NO NO…one piece not enough 🤣 Here is the recipe for making graham crackers 125 g. Wholewheat flour 62 g. All purpose Flour 1/2 tsp salt 1/2 tsp ground cloves 1 tsp baking soda 1 tsp ground cinnamon 110 g. Unsalted butter (room temperature) 50 g. Brown sugar 15 g. Honey Instructions: 1. Preheat the oven to 350 F 2. Mix all ingredients 3. Roll it thin (use parchment paper under neat, and upper) 4. 4. Cut it in a piece. Then prick crackers by the folk. 5. Bake 10-12 minutes (until dark golden brown) 6. Let it cool down. The crackers will get crispy.

You know I like to bake a day or two ahead of you for the bake-along so I can be nimble when questions come in. I’m not elbow deep in dough while you’re asking, which means I can actually help. Baking just ahead of you also helps me remember the little things worth pointing out before you get there Friday and Saturday. Look closely and you can see the orange zest. This is a lovely dough, very much like a brioche. Three eggs and 116g of butter are in here, and that’s actually the teaching point right there. You want to develop your gluten before you start adding the butter. And when you do add it, go one tablespoon at a time. Wait until it’s fully absorbed before you add the next one. If you don’t, that dough is just going to spin around in the bowl and nothing gets done. It’ll probably do some of that anyway. Trust the process. Go low and slow, and you’ll be rewarded with a beautiful dough just like this. Have you made up your mind on which one you’re baking yet? Let me know below. Here’s the recipe: https://pantry.bakinggreatbread.com/recipes/holiday-chocolate-babka?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

We've got two Easter Bunny bakes on the table and you pick the one that fits where you are right now. 🌷 Option 1 is the Easter Bunny Bread. 🐇 Soft, enriched dough with milk, butter, and eggs. You can bake it as one big centerpiece loaf or divide it into 8 individual bunny rolls. There's a yeasted version and a sourdough version in the pantry, so pick your path. 🥚 This one is accessible, festive, and your family is going to love it. Option 2 is the Sculpted Easter Bunny Bread. 🐰 This is the one I let slip earlier when I was in the middle of building it. Lean 65% hydration dough, Dutch oven bake, cold overnight proof. One boule. Every piece of the bunny comes from that single loaf. 🌸 It's more of a project and the shaping takes confidence, but the result is something else. Both recipes are in the pantry right now 👇 🐇 Enriched Easter Bunny (yeasted + sourdough): https://pantry.bakinggreatbread.com/recipes/easter-bunny-bread 🐰 Sculpted Easter Bunny Bread: https://pantry.bakinggreatbread.com/recipes/sculpted-easter-bunny-bread Drop below which one you're doing Saturday. 🥚 I'll be in the thread all day. Perfection is not required. Progress is. 🌷 Take a look at all three Henry ⭐🔥

This is our working thread for today’s bake-along. Drop in when you start, check in when things get interesting, and post your results when you pull them off the skillet. We’re making naan today. All three versions are in the Recipe Pantry — yeasted, sourdough, and sourdough discard. Pick the one that matches where you are right now and let’s get after it. 👉 https://pantry.bakinggreatbread.com/?search=Naan If you’re just joining us, here’s how it works. No set start time. No pressure. Bake when your day allows, check in here, and learn from everyone around you. That’s the whole point. Drop a 👋 below and tell us which version you’re making. Clean, simple, gets people to self-identify their version right in the comments which feeds directly into your poll data from yesterday.​​​​​​​​​​​​​​​​

The cinnamon rolls bake-along was more than a recipe. It was three lessons packed into one bake: tangzhong, the cream pour, and the science of enriched dough. I broke down the whole approach in a new video. How we build understanding through the week so that by the time you touch flour on Saturday, you already know the why behind every step. Whether you baked with us or missed it, this one's worth a watch.