Bio: Bartender with 8+ years in the hospitality industry. Always looking to level up, learn new opportunities, make better money, and connect with others
Bio: I’ve worked in restaurants my whole life. My parents owned a resort/restaurant from when I was 5-15. After 18 4 more years of serving/bartending by
Bio: Originally a line cook. Looking to throw pop up events in the 239 area. Join my skool to support me in the process of doing so! And I’ll support you!