Hi all, here's my freshly-published blog post on Easy Lemang, with video and recipe included - https://jackiem.com.au/2026/04/23/easy-lemang-thermocook/

I shared a clip of our team having fun making popiah skin at a hawker stall in Perak; you would know if you're in my Malaysian Hawker Pro course, that I do them wearing gloves but of course while in Malaysia and put on the spot you do it the way they do ie. glove-free. This was a comment on my post - I'm sharing it here to highlight the fact that trolling is par for the course if ever you put yourself out there - don't let it put you off from doing so (and yes you can debate my lowbrow replies but that's how I deal with these kinds of comments).

This was the result of the serimuka I made in yesterday's Open Kitchen Hour 2, testing the recipe supplied by the Kuih Master in Perak. For those who missed the session, I made it so I could take photos of the dish to go into the digital magazine I'll be publishing. I'll need to make more batches to get it right - you can see from the photo that despite the top being overcooked, the lower layer of custard was actually still a bit gooey.

The Thermocook Pro M 3.0 - comparison study with the Thermomix coming soon

Okay I've created an account and I'm going to use it, @Cathy Raff !