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Wild Blooms GF Sourdough
77 members • Free
4 contributions to Wild Blooms GF Sourdough
Feb 1 •
Today’s loaf!
Here’s my loaf from today’s gluten free sourdough live class. It was manhandled while I taught and rescued by a second score halfway through baking. If you baked today feel free to share 😍 And a huge THANK YOU for being here!
1 like • Feb 1
@Christina Ross It is really good, love the spongy middle and crispy crust. Best I've had so far! The only thing is it doesn't have a very strong sourdough flavor. Any ideas on that? And what brand of tapioca starch do you use?
0 likes • Feb 2
@Christina Ross Thank you!
Jan 30 •
tomorrow
Hi! Are we supposed to feed the starter tomorrow morning as usual? If I fed it at 7 that would only give it 6 hours before we bake with it so I just wanted to check. I'm going to be asking a lot of questions :) I've thrown out countless loaves over the last few months so I really want to get it right!
Jan 27 •
Starter
Hi! I am getting ready to start my starter. I have a question on the timing. Does the timing need to be exact? If I start it at 10pm tonight, do I have to feed it exactly at 6am tomorrow or is 7am ok? Then if I feed it again 8 hours later that would be 2 or 3pm, which would put Step 4 (12 hours later) at 2 or 3am then next day. The ongoing feedings I can do every 12 hours but it's just the first few that I am trying to figure out. Thanks!
0 likes • Jan 26
Hi! I am getting ready to start my starter. I have a question on the timing. Does the timing need to be exact? If I start it at 10pm tonight, do I have to feed it exactly at 6am tomorrow or is 7am ok? Then if I feed it again 8 hours later that would be 2 or 3pm, which would put Step 4 (12 hours later) at 2 or 3am then next day. The ongoing feedings I can do every 12 hours but it's just the first few that I am trying to figure out. Thanks!
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