Think about how many plates leave your kitchen every single day. Now imagine your team serving just a little more than what your recipe calls for. It might not seem like a big deal, but when you're serving hundreds of meals daily, those small extras can quietly eat away at your profits. And here's the scary part: You could be selling more meals, working harder, and STILL making less money than you should! 😳 That's why knowing your food costs, portion sizes, and actual profit per meal matters. Because making money in foodservice isn't just about how much you sell. It's about how much you actually KEEP. 💰 But portion control is only one piece of the puzzle! Join me for my FREE live class, THE MONEY IS ON THE TABLE, where I'll show you: ✅ Where to find foodservice contracts and opportunities you might be missing ✅ How to evaluate the numbers BEFORE saying yes to a contract ✅ How to spot hidden costs that could turn a promising opportunity into a financial headache Your kitchen works hard enough. It's time to make sure the numbers are working just as hard for YOU! 💪 📅Thursday, October 29 ⏰ 2 PM Central | 3 PM Eastern 💻 FREE Live Class on Zoom + Replay 🔗 Register for the FREE class here: https://findthemoney.offmyplateconsulting.com/ 💜 Want more foodservice money tips, resources, and conversations? Join our community on Skool, where we're talking all things foodservice, money, and operations! 👉 https://www.skool.com/foodservice-money-operations-3953 💬 Comment TABLE below and I'll send you the class registration details! Don't let another dollar slip through your kitchen without knowing where it's going. #TheMoneyIsOnTheTable #LunchLadyCFO #FoodserviceBusiness #FoodCostControl #KitchenProfitability #FoodserviceContracts #OffMyPlate

Your customers love it. Orders keep coming in. It's one of the busiest items on your menu. Sounds like a winner, right? 👀 But here's what many foodservice business owners overlook: Just because something sells well doesn't mean it's making you money! Between rising ingredient prices, oversized portions, labor costs, and expenses you might not be tracking, that crowd favorite could be quietly eating away at your profits. And the more you sell, the bigger that loss could become! 😬 💡 Before you celebrate your next big sales day, ask yourself: Do you actually know how much profit you're keeping? That's exactly why I'm inviting you to my FREE live class, THE MONEY IS ON THE TABLE! I'll help you look beyond sales and start thinking like a profitable foodservice business owner. You'll learn: ✅ How to spot hidden costs that could be draining your profits ✅ Why knowing your true food costs matters more than just making sales ✅ How to evaluate foodservice opportunities and contracts before committing ✅ How to make smarter decisions that protect your bottom line 📅 Thursday, October 29 ⏰ 2 PM Central | 3 PM Eastern 💻 FREE Live Class on Zoom + Replay You work too hard to let your profits disappear without knowing where they're going! 🔥Don't just sell more. Learn how to KEEP more! 💬 Comment TABLE below, and I'll send you the registration details!👇 #TheMoneyIsOnTheTable #LunchLadyCFO #FoodserviceBusiness #FoodCostManagement #FoodserviceProfits #OffMyPlate #FoodserviceConsulting

There are foodservice contract opportunities out there that many caterers, commercial kitchens, and meal providers don't even know exist! Senior meal programs need reliable kitchens to prepare and deliver nutritious meals. And your kitchen could be exactly what they're looking for. But here's the thing: Finding the opportunity is only half the battle. You also need to know if the numbers make sense. 💰 Join me for my FREE live class, THE MONEY IS ON THE TABLE, where I'll show you: ✅ Where to find foodservice contracts and RFPs ✅ How to evaluate opportunities before bidding ✅ How to make sure a winning contract is actually profitable 📅 Thursday, October 29 ⏰ 2 PM Central | 3 PM Eastern 💻 FREE Live Class on Zoom + Replay 💬 Comment TABLE and I'll send you the details! #TheMoneyIsOnTheTable #LunchLadyCFO #FoodserviceContracts #SeniorMealPrograms #OffMyPlate #FoodserviceBusiness ARRAHNEG DONT CHANEG WORD

Let's say you land a $500,000-a-year meal contract. ✅With costs at 85%, you keep about $75,000. ❌With costs at 102%, you lose about $10,000. Same contract. Same meals. Different math. That's why you need to know your numbers BEFORE you bid. Join my FREE class, The Money Is on the Table, on Thursday, October 29 at 2 PM Central. 📩Comment TABLE and I'll send you the link! Example numbers. Contract values shown are potential, not guaranteed. #LunchLadyCFO #FoodserviceBusiness #CateringBusiness #FoodCost #GovernmentContracts See less

There are foodservice contracts being posted right now that caterers, commercial kitchens, and meal providers may never even hear about. Not because they aren't qualified, but because they don't know where to look! From senior meal programs to schools and government agencies, opportunities are out there. And finding them is only half the battle. 💰The real question? Will the contract actually make you money? That's exactly what I'm breaking down in my FREE class, THE MONEY IS ON THE TABLE! ✅Where to find foodservice contracts and RFPs ✅How to tell if a contract will pay before you bid 📅Thursday, October 29 ⏰2 PM Central | 3 PM Eastern 💻Live on Zoom + Replay Included You already know how to feed people. Now let's talk about finding opportunities that make financial sense for your kitchen. 👇Comment "TABLE" or DM me "TABLE" for the FREE class link! #TheLunchLadyCFO #OffMyPlate #FoodserviceContracts #CateringBusiness #CommercialKitchen #GovernmentContracts #FoodserviceBusiness #RFP #SeniorMealPrograms