First off, thank you for being here. This community has been on my mind for a long time, and now it’s finally coming to life. For the last 20+ years, I’ve lived and breathed the world of hospitality and restaurant properties, with a special focus on waterfront clubs, resorts, and dining spaces. I’ve been behind the scenes in kitchens, on rooftops, in boiler rooms, and out on job sites, making sure properties not only look their best but function at the highest standard possible. Along the way, I’ve renovated entire venues, kept operations running smoothly through the busiest seasons, and built relationships with some of the most respected properties in the industry. It hasn’t always been glamorous — grease, leaks, rust, and last-minute emergencies have been part of my daily reality — but every challenge taught me something about what it really takes to keep a property world-class. Why am I here? Because I believe the knowledge I’ve gained shouldn’t just sit in my head. I want to share it with people who care about elevating hospitality, protecting their properties, and providing unforgettable guest experiences. Here’s what’s coming: - 📘 My book Hospitality Improved — it’s nearly ready to release, and it’s packed with lessons from years in the field. - 🎓 Courses — practical, detailed training on maintenance, renovations, cleaning schedules, and operational excellence. These aren’t theory — they’re systems that work in the real world. - 🏨 A resort management software I’m building — powered by AI, with GPS staff tracking and 3D property scans. I believe this will change how resorts and clubs manage their facilities forever. This group is not just about me teaching. I want to hear your stories, your challenges, and your wins. I want this to be a place where we exchange ideas, solve problems, and push the industry forward together. So let’s start here: 👉 What’s the single biggest challenge you face right now in maintaining, renovating, or operating your property?