I’ll kick things off… I’m originally from Houston but these days I’m up in North Texas—about an hour from Dallas in a little town not far from Buc-ee’s. My favorite thing to throw on the pit has to be a beef short rib—no contest. My backyard setup’s nothing too fancy but it gets the job done: a 22” Weber, a Chargriller standard pit, and my Old Country vertical smokehouse. Between those three, I keep the smoke rolling and the world turning. Your turn—where you from and what’s your go-to smoke?