​I just looked at the member count and realized we are now 20 curious cooks in the Kitchen Passport family! 🥂✨ ​I am incredibly grateful for each and every one of you. Whether you joined to master a specific recipe or just to find some culinary inspiration, I’m honored to have you here. ​But a community is only as vibrant as its members! 🥘 ​I want to encourage you all to get more involved: ​Ask questions: No matter how small. Stuggling with a dough? Not sure about an ingredient swap? Ask away! ​Start discussions: Share what you’re cooking tonight or a kitchen win you had this week. ​Share your journey: Post photos of your progress! ​I am always here and ready to chat, troubleshoot, or just geek out about food with you. Let’s make this space the most helpful and inspiring kitchen on the web! ​To celebrate our "Top 20" what is one thing you’d like to see more of in the Classroom or in the discussiongroup month? Drop your ideas below! 👇

A massive thank you to everyone who joined our "Let’s Get to Know Each Other" video call! It was an absolute joy to see your faces and hear the stories behind your passions and businesses. ​Our community is so much more than just recipes; it's filled with talented entrepreneurs and food lovers. Seeing you all support and promote one another is exactly what Kitchen Passport is about! 🥂 ​ Missed out this time? Don't worry! This was such a success that we’re already planning the next one. Stay tuned for Round 2 – more networking, more stories, and more connections are coming soon! 🚀 ​#KitchenPassport #Networking #FoodieCommunity #Growth #TogetherWeCook

As we close this year’s recipe book, we want to thank you for being part of our global kitchen. You’ve made this journey incredible! ​In 2026, we’re turning up the heat. Expect us to be much more present in your feed and your kitchen with daily inspiration. Get your "passports" ready because we have a suitcase full of surprises and new culinary destinations coming your way very soon! ✨ ​Happy New Year, chefs! Let's make 2026 delicious! 🥂✨

From our kitchen to yours, Merry Christmas! 🎄 We hope your day is as sweet as a holiday dessert and shared with the ones you love. Cheers to more culinary adventures together!

Good morning, Good morning. Just a curiosity Do you eat Eggs 🥚 in the morning? If yes, How many and how do you prefer them ? I'm thinking of creative ways to cook an egg, I know 13 differentways, please leave a suggestion; maybe we will make a class on this!