Bio: Learn and Earn

Bio: Connecting wholesalers with serious investors | Lead flow & deal support | Building win-win partnerships

Bio: Running workshops into fitness and flexibility training and self defence classes and nutrition workshops

Bio: Property Exploration

Bio: Planning to open a restaurant at the countryside where people can join and discover that cooking brings people together!

Bio: I’m planning of opening a suya restaurant

Bio: I'm an aspiring restaurant owner currently working as a business analyst. Looking to open an afrofusion restaurant in Kent .

Bio: Looking forward to become a food entrepreneur soon…

Bio: Mama of 3

Bio: Working in automotive industry as project manager. Plan to open soon dream come true restaurant to make food taste dream come true.

Bio: I am a Real Estate Surveyor. I plan on opening a resturant in the next 6months

Bio: "Your most unhappy customers are your greatest source of learning"

Bio: I own restaurants and works as broker so I trade stocks and tikka masala with equal passion—one fuels portfolios, the other fuels bellies

Bio: Owner of the Pizza Masters in Gateshead.

Bio: Restaurant enthusiasts, passionate about music, cooking, and exploring new places. Always up for a good laugh and love a spontaneous adventure.

Bio: Head pastry chef seeking for new opportunities to build my own brand

Bio: A skilled Nigerian chef, creating rich, authentic dishes—her signature Jollof Rice and Soups—blending bold spices for a true cultural experience.

Bio: I looking into restaurant business in Nigeria. I am based in The United Kingdom, work in the construction industry but looking to an early retirement

Bio: Hi ChefAdoniz Classically French & English Trained specialising in Carribean and Vegan Fusion . Levels and layers to me more then how I look

Bio: Hi Michael on board I am into back of house management within the hospitality industry.

Bio: Restaurant owner

Bio: I'm an African, passionate about making home- made meals for people

Bio: Entrepreneur with experience in running a pizza shop,passionate about quality food, customer service, and creating innovative dining experiences.

Bio: Food Truck Vendor in South East London

Bio: LA

Bio: chef 🌱

Bio: I’m looking forward to opening an African restaurant. I strive to learn more whilst working hard to achieve my dream.

Bio: An Entrepreneur, Community support worker, and a mother

Bio: An ex business men

Bio: Hello Im Sushil. I am from london.