Bio: Vegan Chef to be. Love health, fitness and travel!!

Bio: Eating lots of plants, living in the PNW, learning and growing everyday!

Bio: I've been a vegan for over 10 years now. Not always a healthy vegan, I had my wakeup call in 2020 when my doctor wanted to put me on medication.

Bio: Been plant-based for a decade with many health benefits and now ready to learn more!

Bio: Former chronic dieter. Here to end that cycle and it’s working. I’m obsessed with OTF 🧡 and broccoli 🥦