Hi everyone — Heinz Boyd here, new member and glad to be aboard. By day I'm the kitchen supervisor at Montana's here in town, raising my eight-year-old son, Ryder, here in Hinton. On the side I build a travel guide to Malta, called Gateway to Malta, from my kitchen table with two AI partners — long story. But the reason I joined is simpler: a town's best welcome mat is its own people knowing their home well enough to share it. Happy to help with the food side of Hinton — what visitors actually ask us across the pass, and where I'd send my own family to eat. Looking forward to learning this region better alongside you all.