Bio: Korean dessert cafe owner specializing in Korean shaved ice and Taiyaki ice cream! Excited to learn and grow with this community!

Bio: Jeremy & Brie Haase. Owners of Freight House Coffee Co

Bio: Co-owner of Phil’s, a Charleston based, New Zealand–style ice cream shop serving real-fruit ice cream, pies, cakes, and classic scoops.

Bio: I'm an author and long time ice cream enthusiast finally on the cusp of starting my own shop!

Bio: I am new to the Ice Cream Business. But Ice Cream is my comfort food. I am doing all my research to open a seasonal shop next spring.

Bio: Mobile ice cream trailer owner from Ontario, Canada!

Bio: Having fun with an ice cream truck!

Bio: I've been a member of the food service community for 20 years and looking to rebrand a current concept to a specialty treat store.

Bio: Building a sweet brand in Jamaica with passion, purpose, and creativity. Here to grow, learn, and share the journey!

Bio: Hi all! My family and I are opening an ice cream shop! Looking for helpful hints and suggestions!

Bio: New owner of already established mom and pop shop.

Bio: 🍦💕🍦

Bio: Hi my name is Nicole Fowler, we opened our shop last spring in St Clair, MI. Looking forward to learning best practices and tips for.

Bio: Total rookie to the ice cream biz. A dream since I was 5, building it into a reality a few decades later. Located in downstate New York.

Bio: Baker turned ice cream shop owner

Bio: Co-owner of Timbertown Ice Cream in Michigan. We are a seasonal hand dipped and soft serve shop serving up scoops, shakes, malts, sundaes, etc

Bio: Owner of Seven Daughters Scoops Ice Cream shop

Bio: self-made entrepreneur running several successful businesses. While I’m completely new to the ice cream world, I’m excited to learn something new here

Bio: Modern Cone founder