Today we are going to talk about the Xoloitzcuintli. You may know this dog has the Hairless Mexican Dog or Mexican Hairless Dog. First let’s just get pronunciation out of the way because my God what a name! I am going to quote from the AKC website: “to pronounce this three-car pile-up of letters, try ‘show-low-eats-queen-tlee. Or just know when you’ve been beaten and use the shorthand ‘show-low’ instead.” The Xoloitzcuintli is considered another one of the oldest dogs but also one of the rarest breeds with statues that look like the hairless variety going back over 3,000 years. (I have only seen 1 that I can remember and it was over 10 years ago). They are native to Mexico and nearly went extinct in the 1950s until the Federation Cynologique Internationle (FCI) took action, recognized the breed officially and a gentlemen named Norman Pelham Wright along with a team of Mexican and British dog authorities ventured off to find any purebred Xoloitzcuintli that may have still existed in remote areas of Mexico. They ended up finding 10 strongly suited Xoloitzcuintli and became the foundation stock to revive the breed and by May 1, 1956 a breed standard was established in the breeds native land and around the world. The Xoloitzcuintli is named after the god of lightening and death, Xolotl, and it is believed they were made from a sliver of the bone of life which is where all of mankind is from, according to the Aztecs. The Xolo, being beloved by the Aztec people, believed that they would guide man to the world of death in exchange for man protecting the Xolo in life. The Aztecs also believed that the Xolo had healing abilities not only for the physical but also the spiritual and were often buried beside their custodians. This would be accomplished by killing or being burned alongside their masters to ensure safe travels in the world of death. If a person could not afford to own a dog a stature in the shape of one would be provided. The Xoloitzcuintli did also aid those in life by lending their furnace like abilities to warm aching joints and other afflicted areas. If food was scarce they were also used for food as well as they were the only domesticated animals alongside turkeys. It wasn’t just during times of scarcity but also religious ceremonies due the powers they were thought to have had.