Baked this last night. Almost didn’t make it to morning. This Lemon Blueberry Quick Bread is one of those bakes that fills your whole kitchen with that warm citrus-berry smell, and then you have to talk yourself out of cutting into it before it even cools. I failed that test. The crumb is tender, the blueberries burst just right, and the lemon keeps it from being too sweet. It’s a quick bread, so no yeast, no waiting, no fuss. Just mix, bake, and try to show some restraint. Full recipe is in the Recipe Pantry: 👉 https://pantry.bakinggreatbread.com/recipes/lemon-blueberry-quick-bread?utm_source=skool&utm_medium=community&utm_campaign=recipe-share Drop a 🫐 if you’re baking this week.