I am ChefBee of Sisters On A Roll Mobile Cafe, culinary alchemist flavoring everything with love. " On the surface my company does Disruptive Food Service, But what we really do is WageWarWithAFork " ° The idea for my business grew from outreach ministry and the love for feeding people. It struck me that a difference could be made starting with me. After offering friends, family, and others a way to eat foods they love with different dietary issues. I experienced several health issues my customers suffered from. I after surgery healed myself using a fork and a few good choices. I then felt compelled to share that with others . We choose to improve the quality of lives & strengthen communities by offering Healthy Convenience believing everyone should have the opportunity to Eat Good and Be Well. This is the Mission. To consider one another and do no Harm. ° What do I do? I share the Flavor of Love. ° Our solution is mobility. By being mobile we reach the unreachable. This flexibility allows us room to pivot and offers a route to sustainability as well. ° My belief is that together we sustain each other. My life's model is wrapped up in the statement. "Let us consider one another unto Love and Good works" ° What I want to impress upon the people is together we leave the legacy of Love. And carry the narrative further each time we share that on a plate, in a dish, with each recipe we explore. It is designed with you in mind. ° What I LOVE most about my work is the joy in connection. Sharing food prepared from the Heart with the soul in mind , crosses culture , economic status , race even religion. It tears down all barriers and brings us together one bite at a time. We become a village of inclusion bound by that love. These are My inspirations. My whys! My way of #WagingWarWithAFork I am ChefBee It is my pleasure to serve you. Sisters On A Roll Mobile Cafe.