Activity
Mon
Wed
Fri
Sun
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
What is this?
Less
More

Owned by Gwynne

SKOOL OF FOOD WRITING

36 members • Free

Hungry to start writing about food and make money?🥇 You've just found the number one place to create your evocative, publishable food writing.

Memberships

Nourished & Strong

20 members • Free

Rich Witch Magick

288 members • Free

Lifestyle Freedom Business

367 members • Free

The Relationship Chef

95 members • Free

Skool Owners Network

209 members • Free

Advertise Business Club

35 members • Free

The Storyteller's Path

310 members • Free

3 contributions to The Thrifty Kitchen
WHAT’S YOUR SECRET TO NOT SPEND TOO MUCH?
I’m new here, and I really appreciate the focus on making the most of what you have. There’s something powerful about cooking with creativity and intention — turning simple, affordable ingredients into something genuinely satisfying. It also makes me think about how much skill and story sit behind everyday meals like these. I write about food, so going to have a careful look around the classroom! 😎
0 likes • 3d
@Lowell Lane and do you write about it?
Salad Jar
Ever made a salad in a jar? Very portable and makes a great make ahead meal. I made my wife and I a salad last night for our lunch today. Here’s how I did it. You start with what you want on top so when you put it onto a plate or in a bowl it comes out correctly. Tomatoes Diced Feta cheese cheese crumbles Bacon bits Diced ham Carrots Yellow pepper Celery Cucumber Chopped green leaf lettuce on top Put a lid on it and refrigerate. I put mine in a bowl and served with Western dressing. So good!!
Salad Jar
2 likes • 14d
@Lowell Lane adore!
1 like • 3d
@Malinda Janowski thanks!
What’s the cheapest meal you’ve made that tasted amazing?
Not fancy. Not expensive. Just… surprisingly good. Because great food doesn’t come from spending more. It comes from knowing how to use what you have —how flavours build, how simple ingredients come together, how small tweaks make a difference. That’s something I think about a lot in my Skool too —how to notice those moments and actually put them into words. 👉 I'm sincerely curious: what’s your go-to thrifty meal that never disappoints? Would love to hear.
1 like • 5d
@Malinda Janowski agree! And that crispy skin ... 😊
1-3 of 3
Gwynne Conlyn
2
9points to level up
@gwynne-conlyn-7554
I am a multi award winning writer and publisher. I teach folks to write about food in evocative ways. And even make money.

Active 4h ago
Joined Apr 10, 2026
Northern Ireland