Bio: Hospitality professional with experience opening and managing restaurants and bars in Sydney.

Bio: On a journey of discovering my deeper life purpose — beyond career, towards impact and connection.

Bio: Ex chef now working as group product manager with SKOPE Industries.

Bio: Luis quirosa - chef - andalucia Worthing

Bio: Work hard stay humble

Bio: Chef-Patron of Restaurant mana. Manchester, UK

Bio: Head chef in Sydney

Bio: Hi!

Bio: Event Manager for gorgeous venues and dedicated food fan.

Bio: kitchen veteran, Goldcoast, Australia

Bio: First year in being a restaurant owner. Love it and feeling it.

Bio: Tommy Mac reseller

Bio: Executive Chef / Culinary Innovator/ Italian Gastronomy Specialist

Bio: Ex Chef - Commercial Kitchen/Bar Designer - Hospo Supplier - Working nationally, passionate about working with good humans

Bio: Chef that worked in Sydney for 15 years, working at EST, Marque, Monopole, Yellow, travelled overseas in Spain & New york, Kitchen ops Manager Anyday

Bio: Chef based on the GC , french background passionate about sharing knowledge and coaching the next generation of chefs

Bio: Many years to perfect my skills in Michelin star and now perfecting my management skill. Actually running few restaurants as director of operation.

Bio: Im a hospitality bookkeeper

Bio: Owner and Chef of the restaurant Cascada in Marbella

Bio: hey hey!

Bio: Michelin-starred Executive Chef and Owner with over 20 years of experience in fine dining and luxury hospitality. Founder of Maison Hache

Bio: Coach en immobilier (achat/negociation/financement/travaux/…) 20 ans d’expériences concrètes dans tous ses domaines donc je connais un peu 😅😉

Bio: Hospitality entrepreneur turning wood-fired bagels into a national brand.

Bio: French chef living in Australia

Bio: Industry professional dedicated to sourcing and supplying the finest available ingredients to chefs, ensuring quality, consistency, and innovation.

Bio: pastry wizard, donut dealer & chaos coordinator behind Miss Sina. Powered by coffee, carbs & puppy snuggles.

Bio: From kitchens to code. Ex-chef (20yrs) from Manila now a software developer/IT pro. Still love cooking, learning, and helping others level up.