Bio: I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: SAHM of 3. Love God and In the people business of building relationships and helping to build connections and confidence in the kitchen

Bio: Lover of Food, Father, Reneisance Man

Bio: Chef, coach and entrepreneur

Bio: Chef from England, specialising in traditional British food but learning and expanding my range of cooking every day 👨‍🍳 learn with me! 😝

Bio: Names Douglas. I love food. Cooking it, eating it, knowing the why behind it. Come learn with me, maybe get a bit better in the kitchen while doing so

Bio: I am passionate about food. I love to grow it, cook it, and share it with others. Husband since 1984, Father of 4, grandpa of 1.

Bio: Chef Greg is a Michelin‑trained chef with over 15 years of professional experience, including a decade in Michelin‑rated fine dining.

Bio: From neuropathy to kitchen alchemy. Partner-powered, brownie-tested. Building a $50K/month edible brand rooted in craft, care, and comfort.

Bio: Food & cocktail content creator. 1,000+ photoshoots. Known for my lighting techniques and editing style. Here to teach all that i’ve learned!

Bio: I am a personal Chef, I am a Mother of 3, Self employment has been my profession. I truly love helping and sharing my life experiences with friends.

Bio: Personal Chef, here to answer any questions and help you on your culinary journey, and give you real confidence in the kitchen. Let's make something !

Bio: Hi! I'm Niccolò an italian chef based in Australia, thanks to my several years of experience I'll show you how to be professional in a house kitchen

Bio: Creole cook & educator. Teaching authentic Cajun & Creole cooking—heritage flavors, modern methods. Founder, NOLA Creole Cottage.

Bio: Where food and science meet the ranch. Learn therapeutic protein protocols designed by clinicians. Then eat accordingly. 🐂 Ranch Table Club.

Bio: I love Jesus! Pickle Addict for life! Restaurateur. Food Network GGG winner of Season 37 - Bad to the Bacon