Bio: I've been a chef for about 18 years around the world, I've learned fron the best chefs and now I'm ready to share the knowledge.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: SAHM of 3. Love God and In the people business of building relationships and helping to build connections and confidence in the kitchen

Bio: Lover of Food, Father, Reneisance Man

Bio: Chef, coach and entrepreneur

Bio: Chef from England, specialising in traditional British food but learning and expanding my range of cooking every day 👨‍🍳 learn with me! 😝

Bio: Names Douglas. I love food. Cooking it, eating it, knowing the why behind it. Come learn with me, maybe get a bit better in the kitchen while doing so

Bio: I am passionate about food. I love to grow it, cook it, and share it with others. Husband since 1984, Father of 4, grandpa of 1.

Bio: Retired Chef turned Clay Baby. San Francisco Bay Area, USA. Just a happy camper. My Recipe Vault Here: www.chefgigigaggero.com