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Owned by Georges
expert meat & fire specialist, blending authentic Middle Eastern roots with modern global flair redefine the region’s culinary through creativity
8 contributions to Georges Dakkak
20d •
Plating perfection 🍅✨
Fresh heirloom tomato carpaccio topped with whipped labneh, fragrant basil, edible flowers, and toasted pine nuts. Art on a plate! 🌿💛
Jun 2 •
Deboning like master chef
Bringing traditional butchery skills to the heart of Sydney. 🇦🇺🔪🐑 Today’s lesson: whole lamb deboning—understanding every cut, maximizing yield, and respecting the ingredient from nose to tail. Proud to share knowledge, inspire future chefs, and contribute to Sydney’s vibrant culinary scene. 🔥 #Sydney #SydneyChefs #ChefGeorgesDakkak #GDCulinaryArts #LambDeboning #ButcherySkills #CulinaryEducation #MeatAndFire #FutureChefs #HospitalityIndustry
0 likes • Jul 14
@Nora Gianna thanks
0 likes • Jul 14
Since 2 months
May 18 •
Le Georges Masterclass Community
Precision, passion, and plating, where every detail matters. Le Georges.
May 16 •
Less Noise. More Flavour.
Some flavours cannot be rushed. Time, patience, and craftsmanship create the true character behind every slice. Simple. Authentic. Timeless. Chef Georges Dakkak
1 like • May 16
@Rahman Khan thanks Rahman
1 like • May 16
@Rahman Khan ❤️❤️
May 15 •
The Beauty of Simplicity
Fresh oysters. Pure product. Simple presentation. Sometimes luxury is not about complexity it’s about respecting the ingredient. Chef Georges Dakkak
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@georges-dakkak-3878
meat & fire specialist, blending authentic Middle Eastern roots with modern global flair. continues to redefine the region culinary landscape passion
Active 15h ago
Joined May 11, 2026
Sydney