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Syntropic Sunlands w/ Milan

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2 contributions to Syntropic Sunlands w/ Milan
Mediterranean SAF Whatsapp Group
Hey everyone, just a quick heads-up! In collaboration with Scott Gallant from Porvenir Design, we've created a dedicated Mediterranean Syntropic Agroforestry group. Scott recently planted a 2,000 m² syntropic system in Puglia, Southern Italy, and I had the chance to visit him this week. Seeing firsthand how he adapted syntropic principles from Costa Rica's tropical climate to the much drier Mediterranean climate has been fascinating and there's a lot to learn from him. I've also filmed a second interview with Scott, this time in person, where we dove deeper into his design process, the help he got, and the process he went through to adapt to this new climate. Feel free to join the group through the link below! It's a place to ask questions, share quick progress pics and videos, exchange ideas, and connect with others who work in Mediterranean syntropic agroforestry. See you there ! https://chat.whatsapp.com/FnsLRNQvvVT7xSy7OYhPc2
2 likes • 18d
very cool milan looking forward to the interview!!
Olive Grove in a Wasteland
Greek American starting to learn about agroforestry -> Syntropic agroforestry and thinking about the island of lesvos where I am from and potentially starting a project. Our island is kind of weird and has a lush eastern side and an arid (almost lunar) western side. I am not sure why this is but I have heard that the west side gets less rain and the soil is acidic and vulcanic and probably over grazed. I do remember however passing an olive grove in this wasteland and now wondering how this was achived in such harsh conditions. Did the farmer here just dig a well, irrigate like crazy and fertalize? The only thing that grows out here is this spiny bush locally called sea urchin's foot αχινοπόδι aka "Genista acanthoclada". Land out here is pretty cheap so was thinking about buying some and perhaps doing an infestation.
Olive Grove in a Wasteland
3 likes • May 29
@Milan Marquis The island on average gets around 800mm but this dry Western side gets about half so 400mm. I just listened to your conversation with scott hall and it got me thinking about mediteranian climates especially the potential of managing with keystone species (like sheep). Lesvos actually already has alot of trees planted (apparently its one of the highest concentrations of olive tree / resident at about 125 trees per person). However even on the side that gets more rain where all the olives are, the soil is pretty bad and devoid of life. Everything dries out over the summer. and much of the soil is left bare. Is this from over grazing? No water management? The fact its a monoculture? Would more diversity help? If you got one of these farms what would you do? What are your views on olive tree monocultures. How can they be improved? There is some water managment, it turns out the ottomans terraced alot of the island which in my view slows down the water and allows for better infiltration but as you can see in the summer months most of the land under the olive is still cracked and dry. I am wondering if this landcape could be properly managed by ruminants that would actaully increase fertility. But I am afraid there is not enough vegitaton during this dry period. Perhaps surface ponds with irrigation, berm/swales and keyline plowing could help. Any insights would be helpful. Could be a cool new content format of you visiting land and places throughout the mediteranian and giveing your analysis. Cheers.
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George Lambrinos
2
13points to level up
@george-lambrinos-9367
Just a dude that runs a diner in pennsylvania, thinking about buying a farm

Active 18d ago
Joined May 9, 2026