I make this quick at least 3 times a week. Kids like much more than the already frozen kind. How would you all write this as a recipe?

I promise, truly promise to teach you how to write evocatively, writing that draws your reader into your story - watching, smelling, listening, tasting it! Watcha waiting for? Head to the classroom and have a look around. If your favourite genre isn't in there, let me know what you'd like to learn.

Who has a recipe that deserves to be a legacy, but you're stuck on the book proposal? It's all in the Classroom. Click on the VIP modulel.

Most people see my name and immediately think "food writing." And while I’ll always have a seat at that table, the truth is I teach all writers, regardless of your niche. Whether you’re working on a blog or the next best-selling cookbook, the fundamentals of powerful storytelling remain the same. To help you level up your craft, I’m currently offering two of my most popular modules for free: - Finding Your Writing Voice: Strip away the "shoulds" and discover the authentic tone that makes your work uniquely yours. - Writing with the Senses: Learn how to move beyond visual descriptions to create immersive, evocative worlds that readers can practically feel. ⚠️ A quick heads-up... These modules won't stay free forever. I’m moving them to a paid model next week, so if you’ve been meaning to sharpen your pen, now is the time. Grab these lessons while they’re on the house and start writing work that actually resonates. What are you waiting for? Your best prose is just a click away.

"I'd love to hear how ppl are using their food writing skills…recipe development? Cookbooks? Food blogging? Restaurant critic?" This is a question posed by @Amanda Mirrlees. I'd love to hear from you!