Happy Friday! We will be filling more content this weekend

Hey guys!!! 🔥🔥🔥 Welcome to 瞑想 お任せ Meisō Omakase!!! I'm Emilio and I'm SO hyped you're here!!! Listen — I made this super approachable on purpose. Never touched raw fish before? Perfect. You're in the right place!!! Here's how we do it: START HERE - Course 1 is FREE!!! We're starting with RICE IS EVERYTHING!!! Perfect sushi rice, easy shopping list, and your first perfect roll. No fancy knives needed. No crazy fish to find. You can do this in YOUR kitchen this week!!! Then we LEVEL UP together!!! As our courses get more advanced, here's why the commitment goes up too: 🍣 Better fish!!! We start with salmon + tuna from your local store. Advanced courses? We're talking toro, uni, seasonal wild-caught, breaking down WHOLE fish like a pro!!! 🔪 More of ME with YOU!!! Beginner is video lessons for everyone. Advanced is live feedback, video reviews of YOUR cutting, small group training!!! I'm in your corner!!! 🔥 Real omakase takes reps!!! A roll takes 10 minutes to learn. Perfect nigiri? That takes practice. Advanced = more demos, more worksheets, more technique!!! You NEVER have to level up — free community forever!!! But when you're ready for that TRUE omakase experience at home, I built the path for you!!! Drop this below RIGHT NOW!!! 👇 🍣 Where you from? 🍣 You ever made sushi before? 🍣 Who do YOU want to impress with homemade sushi?! Invite your sushi-obsessed friend, let's grow this!!! 👉 skool.com Let's goooo!!! 🍣🔪🔥 — Emilio

Hey guys new to Skool excited to start our adventure through Sushi!!!!

https://www.skool.com/meiso-omakase-3118/about?ref=5b1dc951ae434017b567c2f7bf7abf5c