Hey fellow boochy brewers~ how’s your pftsssss test? Drop a pic or video and pls include the flavour you popped! This is one of our family favourites ☀️ Sunshine ~ mango apple pineapple. I love that this pftssss is super bubbly but not out of control. Chef tip: To keep control and avoid a mess, we use a towel to open and don’t shake or swirl and we always have a cup ready to pour the first 20% then the bottle is relaxed, no matter how bubbly. Fun fact: years ago we had a bunch of our boochy products tested including the CO2 levels. We had to stop testing the carbonation because we were close to breaking the expensive machine as it was off the charts comparing to cider and beer! Your turn, and if ur not brewing yet I hope this challenge inspires you! Booch-eers!

We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)