"Sick-day rules" center on never stopping insulin, more frequent glucose and ketone monitoring, aggressive hydration/carbohydrate intake, and temporarily holding certain oral/injectable agents that risk dehydration, AKI, lactic acidosis, or euglycemic DKA. The overarching principle for insulin-treated patients—especially type 1 diabetes—is that basal insulin must never be discontinued even when the patient is not eating, because counter-regulatory stress hormones drive hyperglycemia and ketogenesis regardless of oral intake.[1][2] Monitoring during illness - Check capillary glucose every few hours (roughly every 2-4 h, or every 6 h at minimum), and check blood or urine ketones at least twice daily in ketosis-prone patients.[1][3] - Maintain adequate fluids and carbohydrate intake; if unable to eat solids, substitute carbohydrate-containing fluids.[2][1] - Seek urgent care for persistent vomiting, inability to keep fluids down, reduced consciousness, significant ketosis, tachycardia, or hypotension—these signal impending DKA or volume depletion.[4][1] Insulin adjustment - Never stop basal insulin in type 1 diabetes (and insulin-requiring type 2), even with poor oral intake.[1][2] - For hyperglycemia/ketosis, increase insulin: consensus guidance recommends raising basal and bolus insulin by 10-20% based on glucose trends, with supplemental correction (rapid-acting) doses for ketones.[4][5] - For GI upset with reduced intake but feeling otherwise well, the prandial/bolus component may need reduction to avoid hypoglycemia while continuing basal.[5][2]