Bio: Veteran Restaurant Owner & Operator with experience in everything from branding and logo creation to complete store buildouts & millions in revenue/yr

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Bio: Food & cocktail content creator. 1,000+ Restaurants and Bars. Known for my lighting techniques and editing style. Here to teach all that i’ve learned!

Bio: Hi, I'm Lisa! 👋 Director of Content and Client Education @ ABR! I'm here to make your Skool experience great!

Bio: I’m an Italian Chef in Milan, and I’ll show you the secrets behind restaurant-style cooking, modern recipes, and professional kitchen techniques.

Bio: Business owner and Former Director of Operations. Part of growing franchise from 1 unit to over 100 units.

Bio: Founder of Grub Freaks, a social media marketing agency for restaurants.