Hey folks, I've just sent out an email about this Masterclass; just a quick note that the link to join this session is different to the usual one we use for our MHP Zooms since there will be other non-MHP members taking part. Here's the link in case you missed it - Join Zoom Meeting https://us02web.zoom.us/j/83831860491?pwd=5wHam9zvbaYG7NYtssIEBkrnem6WPp.1 Meeting ID: 838 3186 0491 Passcode: 359522 When: Sydney, Australia Sat, 27 Sep 2025 at 8:00 am AEST London, United Kingdom Fri, 26 Sep 2025 at 11:00 pm BST Vancouver, Canada Fri, 26 Sep 2025 at 3:00 pm PDT

Hey guys, I'm still exploring and figuring things out, but basically, go to the Classroom tab to see what you can access - there will be more stuff added. HOWEVER, there are different access levels to them - Some of the content can be accessed right away (eg. the Chai Tow Kway recipe and the 30 Days/30 Cooking Tips video series), while others will require you to be at different Levels. To get to these Levels, you need Points, which you accumulate by a) Liking/Commenting on other people's posts b) by getting Likes/Comments from other people to your posts. The aim is basically to reward the active members with goodies - recipes, eCookbooks, courses etc. Let me know if this isn't clear - as mentioned, I'm still figuring things out myself, so there may be mistakes along the way at my end as well.

! As part of our MHP coaching programme I've given you immediate access to our 24 issues of MOMC eMag - you can find them in the Classroom section of this community!

Welcome to our Malaysian Hawker Pro community, @Annie Thomson - you're the first person in - woot!!!

Hey Cathy, and everyone else - post your comments under my current posts and Like each other's comments until you get enough points to create your own posts! @Cathy Raff @Annie Thomson @Jenny Wijesinghe @Paul Gray