@Ann Snow has been showing up for this community every single day and she just crossed 11,911 all-time points. If you have spent any time in these threads, you have benefited from Ann's presence. She answers questions, she encourages beginners, she shares her failures as openly as her wins. That's what this community is built on. Ann, thank you for being exactly the kind of baker and neighbor this space needs. You don't bake for the points. The points just followed you. Hit the comments and show her some love. Henry⭐🔥

Jalapeño and sharp cheddar inclusion Focaccia. Also with real maple syrup and Sambal chili. Topped with Cowboy Candy for a sweet heat touch. I definitely need to up the quantity of jalapeno inclusions as well as add more sweetness. Very fluffy

I’m mixing my dough just now! , and I’m ready for Saturday baking along with friends ✌️ Are you ready guys? !!!

Tomorrow is card club day so I’m bringing a blueberry Bundt cake for this weeks treat

I missed the baking along Saturday Poppy seed . Today, I finally have a chance to make Sourdough poppy seed. I add way too crazy poppy seeds 😆. (Made with bread flour) Also, I baked sourdough ciabatta for dinner. I still have to learn so many things.