Bio: CEO @ Skool

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Retired Chef turned Clay Baby. San Francisco Bay Area, USA. Just a happy camper. My Recipe Vault Here: www.chefgigigaggero.com

Bio: I am a new plant parent. And my favorite plants are calatheas.